Tag: drinks

Summer Cordials

While Elderflower cordial is a very popular summer drink, both homemade and commercially produced, it is not the only cordial that can be made at this time of year. We made four in recent weeks.

Undiluted cordials. From left – Pineapple Mayweed, Hawthorn, Nettle. Missing from this photo is Pine Needle Cordial.



I’ve eaten nettles many times in dishes such as soup and curry, and drunk them in beer and tea, but Nettle Cordial has been on my to-do list for a long time. For eating you want them young, using just the tips, but the ones I picked last week had gone to seed, and I stripped the leaves from the stems wearing thick gloves. I followed Robin Harford’s recipe on his Eat Weeds web site.

It takes a few days to steep and I was amazed at the flavour, this is straight into my list of favourites.

You can read an earlier blog post on nettles here.



It’s probably too late for this year, but one to make next May. Delicate floral scents are difficult to capture into drinks, so I followed the Wild Flower Syrup recipe in John Wright’s River Cottage Handbook – Hedgerow. I’ve used this for Dandelion Syrup in the past (also very worth trying). You layer sugar and then flowers in a jug and leave overnight. Next day you add water in proportion to the amount of sugar you used (100ml water / 55g sugar) and heat until the sugar dissolves before straining and bottling. Again, very nice.

Pine Needle

This is an old favourite, I’ve written about before (here). You expect Toilet Duck but get a lovely citrus flavour.

Pineapple Mayweed


This was another new cordial to me. I know Pineapple Mayweed, no points for guessing what it smells of! The recipe I found online was:

  • 1 pound pineapple weed heads
  • 1 sliced lemon
  • 2 pounds sugar
  • 5 pints boiling water
  1. Wash Pineapple Mayweed thoroughly…change water a couple of times
  2. Mix everything together in a bucket
  3. Cover with lid or teatowel
  4. Leave for 4 days stiring twice a day
  5. Pour into bottles through muslin

Best diluted 1/3 cordial to 2/3 sparkling water with a few ice cubes.

I did it in a slightly different order, covering the Mayweed in warm water, leaving it to soak, straining it, then adding the sugar / lemon and heatign it to dissolve the sugar.

It wasn’t my own favourite, but some that tried it thought it was great.



Elderflower time!!!

While technically it’s not summer yet, one of my summer favourites is ready to gather. Its flavour is one of the things that make a summer and its arrival means time to put it to good use. The Elder is a fairly common sight. It likes disturbed fertile soils – often the same places as nettles so don’t wear your shorts!– and grows in a many different habitats including roadsides, railway embankments, waste ground, hedgerows, woods and grassland. It is technically a tree though never substantial, and a bit bigger than a bush. As always with foraging be 100% confident with your identification using a plant ID book if you are unsure. There are other shrubs and plants with white flowers at this time of year. Recently, on the radio someone admitted trying to make Elderflower drinks with Cow Parsley! Don’t wash the flowers as the natural yeasts in them are needed for some of the uses, just give a gentle shake to remove any insects.


The most well known uses for Elderflowers will be for Champagne (fizz if you bow to EU “protected designation of origin” rules!) and Cordial. I’ve got my first batch of this year’s champagne on the go already. It is very simple to make and only needs 4 heads of the flowers for a gallon of drink. It is a wonderfully light, sparking drink and is fantastic cool on a warm summer evening. It’s that good that I’ve made it by the case for parties! The fizz does carry a bit of a health warning though – bottles can explode if they are thin glass. I have used flip-top “Grolsh” style bottles for many years without incident.

The cordial needs quite a few more heads and again is the flavour of summer for me. Some recipes call for citric acid. You can get this from homebrew shops (best) or a chemist. You may get a quizzical look when you ask. Apparently, drug dealers also use it! Make cordial by the gallon and put it in empty (and clean) plastic milk bottles and freeze to enjoy at any time of the year. On those warm summer evenings remember that you don’t just have to dilute it with water – friends enjoy it with white wine! The cordial can also be used for ice-lollies for the kids and a sorbet or granita for the grown-ups.


Dried for tea


Fool (optionally with (wild) Gooseberrries)
Fritters (dip flowers in batter, deep fry, drain on kitchen towel, sprinkle with sugar and eat while still warm!)
Panna cotta (made with seaweed of course!)
In jams e.g. Strawberry or Gooseberry
Gooseberry & Elderflower chutney
Turkish Delight

Remember not to strip all of the flowers from any one Elder. You want to allow some to grow into berries both for the birds and for you, but that’s another story.