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2019 programme now published and places available for booking.

Super Spring Soup

I like soup, a lot. I probably have soup for lunch two or three times a week. When I had...
An Introduction to Seaweed

When I ask a group of guests on a seashore foraging course “who has eaten seaweed before?” it’s usually about...
Cherry Plums

Yes, it's February as I write this. These wonderful plums, also known as Mirabelles, are ready to pick in around...
Theft of Protected Fungi / An Overview of Protected Species

It was very saddening to read a recent newspaper report of the deliberate taking of the rare Bearded Tooth (formerly...
Wood Blewits

As I write this in late November you could be forgiven for thinking that most foraging opportunities are finished for...

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Seashore Foraging Walks