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Seashore Foraging Walks
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Our 2020 programme is now complete. The programme for 2021 will be published in November and announced via our newsletter. Priority will be given to people who had events cancelled due to the pandemic.

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Disclaimer

Before eating any wild food please use expert advice if in any doubt. No liability is accepted for any actions taken or not taken as a result of the information given on this website.

About

My interest in wild food and foraging started as a child finding crabs and lobsters on the Gower coast of South Wales. I have been interested in fungi for many years and a member several fungus groups. In 2008 we started Hedgerow Harvest. I now live in Dorset and work full time on foraging courses and a truffle hunting business “The English Truffle Company“.

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Latest Blog Posts

Poisonous plants you should know as a forager

During the period of the Coronavirus lockdown with some food scarcities, the weather generally being good and some people having...
Foraging during the Coronavirus Pandemic

Life under Coronavirus; a very different world Coronavirus means we find ourselves in a very different world to that of...
Cleavers – that sticky stuff!

While they might not know the name of it, if you describe Cleavers or Goosegrass to someone, they’ll know exactly...
Winter Wonders

Yes, it's still winter but there are signs of things to come and a good few things for the forager...
New mushroom identification by photo recognition web site and app – impressive results!

There have been several mushroom identification apps / web sites around for a while. Some are: Digital versions of an...

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