Spring Greens Courses

Spring is the time of new growth and the countryside offers a wealth of delicious free greens – be they salad leaves, wild vegetables or herbs. There are also some edible flowers, roots and a few fungi to be found. With a little know-how these can all be gathered to give salads, soups, sauces, desserts and many other dishes. They can also be ingredients in teas, beer and other alcoholic drinks.


This is a full day course comprising:

  • A foraging walk for spring greens, herbs, edible flowers and spring fungi
  • An indoor session preparing, cooking and eating a three-course lunch based on our finds
  • An illustrated talk on wild foods

Lunch is suitable for vegetarians and can be adapted for vegans.

Take a look

See a blog post on a one of our Spring Greens courses.


9:30 AM - c. 5:00 PM


Places on this course are £70 per person.


The maximum number of participants on this course is 12.

Dates / locations

07-Apr-18Toller Porcorum, DorsetFully booked



Spring Greens Foraging Course - Spring Harvest
Spring Harvest


Spring Greens Foraging Course - Wild Frittata with wild side salad
Wild Frittata

Spring Greens Foraging Course - Dandelions