Pine Needle Cordial

While you might think any concoction made with pine needles would taste like you might imagine Toilet Duck might, Pine Needle cordial or tea have a light, crisp, refreshing flavour and are well worth making.

Pine needles have been used by Native North Americans for centuries. They were most valued in winter to provide nourishment and keep healthy. Shipwrecked sailors too, have long known that tea made from Pine Needles contain more Vitamin C than oranges and will keep scurvy at bay.

Pine needles
Pine needles – Norway Spruce – an old Christmas tree

Make sure you are not using the needles of the deadly poisonous Yew tree. Also avoid these types of Pine which could potentially be harmful – Ponderosa Pine, Lodgepole Pine, Common Juniper, Monterey Cypress, Norfolk Pine or Australian Pine.

Pine Needle cordial is incredibly simple to make – the recipe can be found here on Andy Hamilton’s web site; it is taken from his excellent book – Booze for Free.

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Pine Needles steeping making cordial.

Tea is even more straightforward. As you might guess, put the needles in a cup, add near boiling water and steep for around 10 minutes, strain.

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