We were really lucky to have the sun and glorious blue skies without even a breath of wind for our seaweed foraging course “Seaweed and Eat It!” on the spectacular Dorset coast on Sunday. The first part of the day was spent on the shore taking advantage of the really low tide to find a good range of edible species. As well as learning about each and how to use it in the kitchen we talked about other issues such as sustainable harvesting.
At our indoor venue we split into groups with each preparing part of lunch:
The Sea Spaghetti was declared “a revelation”.
Everyone had a great time, with lots of very positive feedback – words like lovely, delicious, fascinating, recommend, very enjoyable, excellent, great, informative and confident.
Thanks to those that joined us for making it a memorable day.