There are many delicious and varied edible plants to be found at the seaside from saltmarsh to cliffs and everywhere in between.
- Wild vegetables - favourites like Marsh Samphire, Sea Beet and Alexanders
- Salad leaves like Rocket
- Berries such as Sea Buckthorn
- Herbs like Fennel
Join us for a detailed look at these plants learning about their identification and culinary uses.
This session takes the form of a three hour walk. We will discuss sustainable harvesting, equipment, safety and legal aspects as we walk along the shore and try to locate a range of seasonal edible plants. There will be an opportunity to sample some food and drink made with foraged seashore plant ingredients.
Places on this course are £30 per person.
The maximum number of participants on this course is 18.
The walk starts at 10:00 AM.
Dates / locations
Near Weymouth. Full details are provided a month before the event.
|Date / Time||Location||Status|
|29-Jul-17||Weymouth, Dorset||Course Complete|
The coastal plants foraging walk is available as a bespoke foraging course for your family or other group; read more here.