The long days of summer bring a new range of wild food for the forager. The summer fruits, such as wild Gooseberries, Raspberries, Mirabelles and Sea Buckthorn berries are ready to harvest. Delicious fungi can found in old, unimproved meadows. Flowers can be gathered for making into drinks, both soft and alcoholic, and wonderful puddings. There are still salad greens and wild vegetables to be found in hedgerows, fields and beside river and shore. For those that enjoy shellfish, crabs may be caught.
This is a full day course comprising:
- Two or more foraging walks / activities. These could include crabbing, looking for fungi, gathering wild fruit and collecting greens/flowers from hedgerows, fields, river and shore.
- An indoor session preparing, cooking and eating a three-course lunch based on our finds.
- An illustrated talk on wild foods.
The lunch menu is flexible and can be suitable for vegetarians and vegans.
Take a look
9:30 AM - c. 5:00 PM
Places on this course are £60 per person.
The maximum number of participants on this course is 12.
Dates / locations
|08-Jul-17||West Bay and Toller Porcorum, Dorset||Course Complete|
Summer foraging is available as a bespoke foraging course for your family or other group; read more here.