Spring Greens Courses

Spring is the time of new growth and the countryside offers a wealth of delicious free greens – be they salad leaves, wild vegetables or herbs. There are also some edible flowers, roots and a few fungi to be found. With a little know-how these can all be gathered to give salads, soups, sauces, desserts and many other dishes. They can also be ingredients in teas, beer and other alcoholic drinks.

Agenda

This is a full day course comprising:

  • A foraging walk for spring greens, herbs, edible flowers and spring fungi
  • An indoor session preparing, cooking and eating a three-course lunch based on our finds
  • An illustrated talk on wild foods

Lunch is suitable for vegetarians and can be adapted for vegans.

Take a look

See a blog post on a one of our Spring Greens courses.

Time

9:30 AM - c. 5:00 PM

Price

Places on this course are £60 per person.

Numbers

The maximum number of participants on this course is 12.

Dates / locations

DateLocationStatus
08-Apr-17Toller Porcorum, DorsetCourse Complete
22-Apr-17Aldbourne, WiltshireCourse Complete

Bespoke option

Spring Greens is available as a bespoke foraging course for your family or other group; read more here.

Booking

Spring Greens Foraging Course - Spring Harvest
Spring Harvest

 

Spring Greens Foraging Course - Wild Frittata with wild side salad
Wild Frittata

Spring Greens Foraging Course - Dandelions
Dandelions

Testimonials