Foraging & Wild Food Courses

  • Have you seen Hugh Fearnley-Whittingstall or Ray Mears on the television?
  • Have you got an appetite for wild foods such as shoots, leaves, herbs, flowers, berries, fruit, nuts and mushrooms?
  • Do you want to be taught what you can eat and how to prepare it?
 A three-course meal based on wild food features in many of our courses.
A three-course meal based on wild food features in many of our courses.

Why Attend?

  • Develop a new interest & harvesting and eating food for free is very satisfying!
  • Enjoy some delicacies and gain the confidence to try yourself.
  • Supplement your eating with food that’s seasonal, local, organic and free!
  • Understand where some of your food comes from & reconnect with the land.
Making Wild Garlic bread - wild food cookery features in many of our foraging courses
Making Wild Garlic bread

Course Types

We offer two types of course scheduled courses which are advertised dates open to all and private courses. Attendees on one of our wild food and foraging courses learing about edible wild plants and berries
Attendees on one of our courses