Foraging & Wild Food Courses

Hedgerow Harvest offers a range of foraging and wild food courses. Whether your interest lies with wild mushrooms, edible plants, fruit and berries or seaweed and shellfish we have a course to match your needs. Our courses cover the identification of edible and poisonous species as well as cookery, safety, the law and sustainable foraging. Most of our full day courses include the preparation (and eating!) of a three course, wild food meal based on our finds. We also offer half-day foraging walks and bespoke foraging opportunities. Our scheduled foraging and wild food courses are run in Dorset, Wiltshire and Hampshire.

Our foraging course gift vouchers make excellent Christmas presents for the forager in your life. Don't chance what you get given - tell them what you want!

Seashore Courses

The coast is perhaps the most exciting environment for the forager. The wild food delights awaiting the seashore forager include plants that can tolerate the salty conditions, seaweed and shellfish.  Learn more

Seashore / coastal foraging courses - Razor Clams

Fungi / Mushroom Courses

With 2-3 hour and full day options, our fungi courses are designed for beginners who want to know more about identifying wild mushrooms / fungi. Both versions include sampling of edible finds. Learn more

Mushroom and fungi courses

Spring Greens

Spring is the time of new growth and the countryside offers a wealth of delicious free wild food greens – be they salad leaves, wild vegetables or herbs. There are also edible flowers, roots and a few fungi to be found. Learn more

Spring greens foraging course

Summer Foraging

Summer brings varied foraging and wild food opportunities. You could be crabbing, looking for fungi, gathering wild fruit or collecting greens/flowers from hedgerows, fields, river and shore. Learn more

Summer foraging course

Fruit and Nut

The Autumn brings a bountiful harvest to the wild food larder. Our focus will be wild fruit and nuts. We will identify many edible species and learn how they can be used in soups, main courses, desserts and drinks. Learn more

Fruit and nut course

Bespoke Courses

A bespoke or private foraging course may be one-to-one, for a couple, a few friends or maybe for a company, group, organisation or event. We can derive a programme to fit the time of year, your interests and location. Learn more

Private foraging courses