Welcome | |
| Over recent years there has been a huge surge of interest in foraging and wild food. This has been part of a movement that has also seen increased popularity in allotments and home-grown produce. For many, these changes are a response to environmental concerns such as food miles and intensive agriculture with wild food being truly sustainable - seasonal, local, organic and free-range! Others, including chefs, see the opportunities that wild food offers - a wealth of nutritious ingredients and a vast range of delicacies to discover - food for free! | ![]() |
| Autumn wild harvest | |
| Foraging is clearly not a new thing - at one time hunting and gathering was how our ancestors lived, the wild "parents" of familiar garden fruits and vegetables forming part of their diets. In more recent eras, our grandparents or parents will have encountered wartime food shortages and turned to the countryside to supplement their diets. Knowledge of what can be picked and how it can be used is part of our history. | ![]() |
| Wild fruit-based drinks and sauces | |
| Hedgerow Harvest offer a range of courses to help you safely enjoy wild food. Please explore our web site to learn more. | |
Foraging & Wild Food | |
Foraging is "the act of looking or searching for food or provisions". Wild food is anything edible that has had no management to increase its production. This can include:
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| Field Blewitts | |
Warning | |
A few words of warning and rules:
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| Wild fruit jelly |
Disclaimer
Before eating any wild food please use expert advice if in any doubt. No liability is accepted for any actions taken or not taken as a result of the advice given on this website.



